1. Artichokes (Globe) – Cut off the prickly stems before cooking. If cooked properly, artichoke leaves are edible. 2. Asparagus – Remove tough woody ends, then boil until tender. Peel…

1. Artichokes (Globe) – Cut off the prickly stems before cooking. If cooked properly, artichoke leaves are edible. 2. Asparagus – Remove tough woody ends, then boil until tender. Peel…